Betty Anonymous sent us an email this weekend - and now I want to go buy some raspberries and whipping cream and stroopwafels!
Went to a different supermarket, yesterday, and what did I see? Stroopwafels! So today, Betty A. polished off very creamy raspberry ice cream, home-made, and stroopwafels!!! I would have shared with you, Bettys, honest, I would.
Raspberry Ice Cream
300 g / 10 ½ oz frozen raspberries
200 g / 7 oz whipping cream (fluid oz = same difference)
100 g / 3 ½ oz sugar (scant ½ cup)
Process with your food processor or hand blender.
For frozen yogurt substitute yogurt for whipping cream
I microwaved the stroopwafels for a few seconds.